> a mass of orange colored Brits are with near a unlimited supply of duty free gin
I fly direct from London to Vegas occasionally. The upside is that going through immigration is trivial -- of 270 people on a flight, 265 go to the "foreign passports" line. The downside is the 15 minute wait after getting to the gate for the police to come and arrest the people who were fist fighting in the aisle.
What's the cost of this in terms of not being able to bzero() simple data structures, or use OS-cleared pages directly without dirtying them? This seems like it would turn some sparse memory usage patterns dense…
I think you're (accidentally?) hitting on exactly the point there.
For some people's language usage, blue and green are adjacent colors, and thus defining a point that divides them is perfectly fine.
For other people, these are not adjacent -- for some people, there's a single color (aqua? turquoise?) between them, and green and turquoise are adjacent colors, as are turquoise and blue, and it's reasonable to ask about a dividing point between those adjacent pairs.
For those who don't use language this way -- do you consider red and blue adjacent, or do you consider purple (violet?) a necessary intermediate? Are you comfortable defining a point between red and blue, or are you instead comfortable defining a point between red and purple, and a point between purple and blue?
And for all I know, there are people for whom blue and green (or blue and red) have a distance greater than one, or greater than two...
I don't know if there are people who treat turquoise and aqua as distinct, but I certainly treat them as distinct from blue (azure, cobalt) and green. Several of the colors around the mid range in the linked page are not colors I would use the words "blue" or "green" for. That doesn't mean that I have strict rules here; I don't actually know if I would call what you call "cyan" turquoise or blue; ditto plenty of other words like "seafoam." That's kind of my point -- modulo another poster's comment about this being a test of bad monitor calibration, it's really more about language than about color.
I think there's another set of questions here -- why is "blue-green family" a thing in your mind, rather than "blue-yellow family"? Is there a "red-blue family"? "Orange-blue"?
Our green cones are the most sensitive and their range significantly overlaps with red cones, so it's only natural that going from green towards red you'll be able to make clearer distinctions between colors than the other way.
Also, yellow-blue and red-green are opponents that can't be mixed because of how our retinas preprocess the signals from cones. Therefore, you obviously end up with blue-green (cyan), red-yellow (orange), yellow-green (lime) and blue-red (magenta, which actually doesn't exist on the light spectrum) families of related colors.
Although the question "is the color distinct and basic or just a shade?" is very subjective. Is pink distinct or a shade of red/purple? Is purple distinct or a shade of red/blue? Is green distinct or a shade of blue? (it's well-known that in Japanese green separated from blue only relatively recently, with very bluish traffic lights and other quirks included)
> Let’s say a person has 10 units of learning per week.
This is… not how humans work? If you have the time and energy to learn ten things, and then spend time babysitting a random number generator to produce evidence of 10 more units of work, you’re paying an opportunity cost compared to someone who spends the time learning an eleventh thing. You can argue who has more short term value to a company… but who is the wiser person after a thirty year career?
The other classic approach has been a single camera under the table, but that conflicts with terrain use. mmWave radar is probably good enough for to localization at this point, and cheap, but distinguishing pieces is hard.
Yep. Rancho Gordo bean club member here — when I transitioned from “beans are okay but a lot of work to make a way I enjoy” to “I should make an effort to try a new recipe every two or four weeks”… it took about a month for my stomach to normalize the assault, but now it’s no different than anything with fiber.
Fellow Rancho Gordo bean clubber and I saw the same thing. If I really go hard, like eating them with every meal for most of a week I'll notice it building up but otherwise not really.
Yeah, I eat beans all the time and don’t have any reaction to them. Anecdata but in my experience only people who eat very little beans react to them. But I haven’t researched it.
It’s funny, I’ve never installed any of the apps because I figured if, with all their engineering, they can’t even build a usable website, why would I trust their native code?
Two options: continue to spend the effort to teach new cohorts community expectations; or eliminate the production of new cohorts so the existing lessons eventually saturate the population.
Is this true? Paper (and I assume papyrus) expands and contracts with varying humidity even below the saturation point, and this motion embrittles and cracks it, no? So consistent humidity is key, and "consistently dry" is much more achievable than "consistently at an arbitrary other point."
Your intuition is more correct: it is not true. The relative humidity of the air matters below 100% as well. I think the parent commenter mistakenly assumed that only "condensation" matters, but materials will absorb moisture from the air even if the water doesn't condense. Entropy drives the dispersion of moisture, and some materials are "hygroscopic", meaning they don't merely reach equilibrium with the air, but actually concentrate moisture from the air and get significantly more wet than the air which feeds it water.
I fly direct from London to Vegas occasionally. The upside is that going through immigration is trivial -- of 270 people on a flight, 265 go to the "foreign passports" line. The downside is the 15 minute wait after getting to the gate for the police to come and arrest the people who were fist fighting in the aisle.
reply