Yes! The sooner you can upload some recipe ideas the quicker you'll pick up a pre-order from someone like me. Sous vide is a pretty popular concept right now- I'd hitch your product to "enhancing" its use (eg. Post and Pre sears). I'm incredibly curious in seeing the applications of this product.

Good suggestion. We plan to do that. There are already two early examples in our blog at blog.cindercooks.com: The grilled cheese grilled sandwich (the cheese is browned inside the sandwich) and an example of testing salmon recipes 4 different ways. But lots more to come...