>I don’t see why Macau would have a stronger cultural identity than Hong Kong
They actually have their own language, Macanese Patois[0], which is a Portuguese-based creole, in addition to Cantonese, English and maybe Portuguese. Their cuisine is also a blend of Cantonese and Portuguese cuisines.[1] They don't really have a film industry, but my impression is that neither does Hong Kong these days.
It's interesting to compare and contrast the two SARs. You hardly ever hear about Macau, and Beijing didn't seem to have been as compelled to spell out what it thinks "one country two systems" should mean for Macau, as it did for Hong Kong in 2014.[2]
They actually have their own language, Macanese Patois[0], which is a Portuguese-based creole, in addition to Cantonese, English and maybe Portuguese. Their cuisine is also a blend of Cantonese and Portuguese cuisines.[1] They don't really have a film industry, but my impression is that neither does Hong Kong these days.
It's interesting to compare and contrast the two SARs. You hardly ever hear about Macau, and Beijing didn't seem to have been as compelled to spell out what it thinks "one country two systems" should mean for Macau, as it did for Hong Kong in 2014.[2]
[0] https://en.wikipedia.org/wiki/Macanese_Patois
[1] https://en.wikipedia.org/wiki/Macanese_cuisine
[2] https://web.archive.org/web/20140618000943/http://mobile.nyt...