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Kerrygold in Germany is sold in the standard gold wrapper but unsalted. I was really surprised having come from the UK where it's salted and utterly delicious. If you want the salted stuff you have to hunt for silver labels, and I have only started to find these recently and only then in the biggest supermarkets.

Butter preferences around the world are strange.



Interesting. Here, in the US the gold wrapper is salted while the silver wrapper is unsalted


There is also salted Kerrygold in Germany. But I think the wrapper is silver.


I said that already in my post :-)




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