Is the "Dutch Baby" in the pancake group some alternative name for "flensjes" that I'm not familiar with? It's a thin dessert variation of Dutch pancakes that has relatively high egg and milk ratios compared to flour.
Than you for explaining. And I have to say, the other comment also makes me skeptical of the claim that it doesn't go into the abyss since it seems to have at least twice as many eggs as a regular pancake would have
> Confusion continues because: People who live in the Hollands are called Hollanders, but all citizens of the Netherlands are called Dutch as is their language.
> But in Dutch they say: "Nederlands sprekende Nederlanders in Nederland" which sounds like they'd rather we call them Netherlanders speaking Netherlandish.
> Meanwhile, next door in Germany, they're "Deutsche sprechen Deutsch in Deutschland". Which sounds like they'd rather be called Dutch.
Dutch Baby or German Pancake is probably right in that abyss.
Very eggy, with some flour/milk. It's essentially a souffle, puffs up to like 6" high in the oven. Tasty with maple syrup, powdered sugar/lemon, or just butter.
