My understanding is that they also have fine grained sensors/heating elements on the surfaces, kind of like "heat pixels." So you could potentially cook half the steak rare and half well done. OP can you comment? What is the resolution/configuration of your heating grid?
We will have one cooking temperature, but there are tricks to getting one steak rare and one medium. Other tricks to throwing in onions and mushrooms on the same device, for our advanced users.
